Diabexy Atta Gluten Free - 1kg
Non-returnable
₹345.00 ₹495.00
Whether you are intolerant to gluten or just want to go off gluten rich grains, Diabexy Atta Gluten Free is an excellent option and is suitable for those who are willing to manage their blood sugar levels. It is a multipurpose Gluten Free Flour for all cooking and baking needs. This flour is rich in healthy fat and protein and is a good fit for a people on the gluten free diet. It enhances satiety and can reduce your daily dietary Glycemic Load count by large extent.
Product Details
- LOW GLYCEMIC LOAD - Wheat/ Multigrain Flour is one of the main ingredient of Indian kitchen but its glycemic load is very high Just by switching to gluten free Diabexy Sugar Control Flour, a person can reduce glycemic load in his diet to a large extent. Estimated Glycemic Load of wheat flour is having 50 per 100g but estimated glycemic load of gluten free Diabexy Atta is just 10.
- GLUTEN FREE – Diabexy has launched a new Gluten Free Atta. In addition to the benefit of low glycemic load, this Atta also gives the advantage of gluten free. Diabetic patients who are allergic to gluten or who wants to avoid gluten for any other reason, can easily switch to Diabexy Atta Gluten free. It is a great combination that is rich in both healthy fat and protein.
- HIGH PROTEIN - Protein is an important nutrient for a diabetic person. It provides strength to muscles and bones. Diabexy Sugar Control Gluten Free Flour contains almost 3 times more protein than normal wheat flour because it is made with high quality Peanut, Coconut, Flax Seed, Almond, Isolated Proteins etc. It contains 29 g protein per 100g which can meet almost 70% of your daily protein (plant based) requirement.
- HEALTHY FAT & HIGH FIBER - Gluten Free Diabexy Atta contains 20g healthy fat per 100g which comes from nuts and seeds. This atta contains Coconut which is a good source of MCT and flax seed which is a good source of omega 3- fatty acid. It is a great combination of healthy fats and vegan protein. It taste great and helps in controlling hunger and diabetes management. It contains 2 times more fiber than normal wheat/multigrain flour. Each 100g Diabexy gluten free Atta contains 16g fiber.
- HOW TO MAKE DOUGH & STORAGE CONDITION - Please remember that this atta takes more water and more kneading than normal wheat atta. Make soft dough using enough warm water, keep adding water slowly in a stepwise manner until the dough becomes soft. Keep the dough aside for 5-10 min before rolling chapattis. As Diabexy Atta Gluten Free contains ingredients like almond, coconut and flax seeds, it needs to be stored in refrigerator to maintain its freshness.
