Diabexy Sugar Free Sweetener for Diabetes - 250g
Non-returnable
₹223.00 ₹499.00
Product Details
- LOW GLYCEMIC LOAD - Most of the sweetener available in the market are made up of maltodextrin/dextrose and sucralose. Estimated glycemic load of Maltodextrin is 110 per 100g which means it will increase blood sugar by 2200 points. Whereas the estimated glycemic load of Diabexy sugar free sweetener is 1 per 100g which means it will increase blood sugar by only 20 points. It means that Diabexy Sweetener will have 99% lesser impact on blood sugar compare to other sweeteners.
- MALTODEXTRIN FREE - There are several types of artificial sweetener available which are having glycemic load from 0 to 110. For example Glycemic load of Maltodextrin is 110, maltose is 105 and dextrose is 100 which is very high. Glycemic load of white sugar is 65. A Diabetic person should avoid such sweeteners which are made up of Maltodextrin, maltose or dextrose because their glycemic load is too high. Diabexy Sweetener is having glycemic load of just 1 which is ideal for a diabetic person
- MULTIPLE INGREDIENTS - The ingredients used in Diabexy diabetic sugar are fructooligosaccharide, isomaltooligosaccharide, sorbitol, erythritol, sucralose and resistant dextrin. These ingredients are sweet in taste however they do not get metabolized and flushed out of the body without impacting the blood sugar level. The combination of all ingredients are designed in such a way that it gives desired sweetness and taste like normal sugar but glycemic load remains very low.
- TWO TIMES SWEETER - Diabexy Sugarfree Sweetener is two times sweeter than normal sugar. One teaspoon of Diabexy Diabetic sugar is equal to 2 teaspoon of normal white sugar. You can replace your normal quantity of table sugar with half quantity of this Diabetic Sugar (Sugar Free Sweetener) because it is 2 times sweeter than normal sugar.
- HOW TO USE – Diabexy Sugarfree Sweetener can be used to sweeten hot or cold beverages like tea, coffee etc. It can also be used for baking and cooking. It gives taste which is very close to natural white sugar. It can also be used for making various low carb sweet dish recipes like cakes, pan cakes, halwa, coconut kher, meetha chilla etc.
